This delicious creation was the result of a much needed cleaning of my kitchen! Hoping to clear out as much clutter and unused food as possible before the New Year, I found the perfect combination of ingredients for this amazing lunch. (Going to keep these recipe blog posts short and sweet! Could never figure out why most blogs babble on and on and give a whole family history to why the recipe is being made and featured!) So here it goes!
Turkey Burger Wedge Salad:
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1 Jennie-O Lean Turkey Burger, seasoned with garlic powder, salt & pepper
1/4 head of iceberg lettuce
1 hard-boiled egg
Tomato slices and diced
Sliced pickled beets
Reduced fat Feta cheese
2 tbl. turkey bacon bits (gobble, gobble!)
Walden Farms Calorie Free Blue Cheese (This is the key to keeping the salad low calorie! I love browsing the dressing aisle for tasty new dressings and this one is delicious!)
Hope you enjoy! I thought the turkey burger would be dry and bland, but the seasoning plus cooking it on the grill made in flavorful and delicious sans bun!
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