Ginger Glazed Salmon Burger

After sharing some of my favorite "Fit Girl Finds" from Costco, I figured I should follow up with some actual recipes and reviews of the items!  This Ginger Glazed Salmon Burger definitely impressed me with it's flavor and easy preparation!



Ingredients:

Calories: 360

Weight Watchers Smart Points (sp): 8sp

1 Salmon Burger (170 calories/3sp)

1 cup Kale & Quinoa Blend (100 calories/3sp)

Handful of Arugula

2 Tbsp. of Annie's Naturals Lite Gingerly Dressing (40 calories/1sp)

2 Tbsp. Wonton Strips (35 calories/1sp)

Grape or Cherry Tomatoes

The Trident Seafood's frozen Alaskan Salmon Burgers clock in at 170 calories per patty!  They are made from wild salmon, include no fillers and are gluten free!  You can prepare them on the grill, in the oven, or on the stove top.  I opted for the oven preparation because it requires no oil, like the stove top method, and I didn't have to go outside in the cold to use the grill!  For the glaze, I simply used 1 Tbsp. of Annie's Natural Lite Gingerly Dressing on one side of the patty while cooking!

Next I microwaved one of these amazing steam bags of an Organic Quinoa & Kale blend.  Only 3 minutes in the microwave and you have approximately 2.5 perfect servings of 100 calorie Quinoa & Kale!  Top the Quinoa & Kale with a handful of arugula tossed with one additional Tbsp. of Annie's Lite Gingerly dressing.  Place the glazed salmon burger on top and garnish with some wonton strips for crunch!  Delicious!

Can't wait to try some different preparations with the Salmon Burgers!  Stay Tuned!